The Meat Shack

~ HOURS ~
Monday
9:30am - 6:30pm

Tuesday
9:30am - 5:30pm

Wed., Thurs. & Fri. -
9:30am - 6:30pm

Saturday
9am - 5pm

Sunday
10am - 4pm




Custom Processing

We have various options for processing. Bring in your boneless meat for processing. Please call ahead for details and pricing.

Smoke Room